Oct 19, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opener blade.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops inside employee hand sink, in the waitress station. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. Waitress station l
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.waitress station.