MARINE STREET GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Violation has been address on previous inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine text strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a floor blower setting on top of the employee hand.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the cheese. Employee removed the serving cup. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Shell eggs in use or stored with cracks or broken shells.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed violation has been administered on a previous callback inspection on 05-30-25.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse setting on the reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast thawing in the sink, no running water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Employee removed serving cup. Corrected On-Site

Basic - Interior of microwave has accumulation substance/grease/food debris and the can opener blade. Employee clean microwave doing my inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wall soiled with accumulated grease, cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup used to dispense cheese from reach in cooler on the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing inside three compartment sink not under running water.

High Priority - Toxic substance/chemical improperly stored. Observed pine sol and mr clean and Clorox stored over food items. Manager removed chemical items and stored items correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic serving cup inside the cheese.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees, at the bar hand sink. Manager print a hand washing sign. Corrected On-Site