SEAFOOD SHACK

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: COMMERCIALLY PROCESSED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD OPENED AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. MILK. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: HANDWASH SINK USED FOR PURPOSES OTHER THAN HAND-WASHING, USING IT FOR A DUMP SINK, ON THE FRONT LINE. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: IDENTITY OF FOOD OR FOOD PRODUCT MISREPRESENTED. OBSERVED COD FISH SOLD AS GROUPER TO A CUSTOMER. ASKED MANAGER TO SHOW ME THE MOST RESENT INVOICE, MANAGER BROUGHT OUT THREE INVOICES. NO GROUPER WAS ON ANY OF THE INVOICES, JUST COD, CATFISH, MULLET. MANAGER STATED THAT THEY HAD INFORMED THE CUSTOMER THEY WERE OUT OF GROUPER . I ASKED THE CUSTOMER,THE CUSTOMER WASN’T INFORMED, THEY WERE OUT OF GROUPER. OBSERVED GROUPER ON THE MENU. ADMIN COMPLAINT PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION. WARNING PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: NO PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE PROVIDED AT HANDWASH SINK, IN THE KITCHEN AREA. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. WARNING PRIORITY: INTERMEDIATE

Basic - OBSERVED: IN-USE TONGS STORED ON EQUIPMENT DOOR HANDLE BETWEEN USES, HANGING ON THE FRYER DOOR. PRIORITY: BASIC

Basic - OBSERVED: SINGLE-SERVICE ARTICLES IMPROPERLY STORED. OBSERVED PAPER TOWELS ON THE FRONT LINE FLOOR. PRIORITY: BASIC