TASTE OF KOREA AND BUBBLE WAFFLE FACTORY

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee eating in a food preparation or other restricted area. Front line.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - No conspicuously located ambient air temperature thermometer in stand up holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.sugar container is not labeled. Employee placed name on container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cooking oil. Manager removed item off the floor and stored item correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, next to three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.