897 HWY 98, Eastpoint, FL 32328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Coffee filters not properly stored,observed filters setting on top of the coffee machine.
Basic - Water leaking from faucet/handle by the drink machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks inside the employee hand sink kitchen area.
Basic - Water leaking from pipe hand sink in the front line area.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Soap dispenser in the kitchen area.
Basic - Nonfood-contact surface soiled employee hand sink.
Basic - Time/temperature control for safety food thawed in an improper manner. Stew thawing in standing water in the three compartment sink. Manager placed items in the reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed dawn liquid detergent setting on the reach in cooler next to three compartment sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,and can opener blade. Repeat Violation
Basic - Floor tiles missing and/or in disrepair front line area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the reach in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of the drink machine.
Basic - Food stored on floor,Bush beans and case of plastic bottles of cranberry juice on the kitchen floor.
Basic - Worn, torn areas in the kitchen.
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed container of Dawn setting on the reach in cooler. Manager removed Dawn and stored it correctly. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the reach in cooler in kitchen area.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, in the dining area next to the waitress station. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at shut off valve. Valve In broken. Warning
Basic - Worn, torn and/ floors in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Catherine Sheats manager. Warning - From follow-up inspection 2021-07-30: Observed no proof of the food manager certification. Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dry storage area with coolers and an ice machine was also added outside the storage area. Warning - From follow-up inspection 2021-07-30: Observed no proof of plan review been submitted, Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-30: Observed no proof of employee training. Time Extended
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the front line l
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Been addressed on previous inspection.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. Already been addressed at the callback inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already been addressed at the callback inspection.
Basic - Current Hotel and Restaurant license not displayed.