897 US HWY 98, Eastpoint, FL 32328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris interior and exterior. Repeat Violation
Basic - Water leaking from pipe underneath three compartment sink onto the floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Interior of omicrowave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink and hood filters.
Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
Basic - AC vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line.
Basic - Food stored on floor. Observed posted mix and pepper on the floor. Employee removed items and stored items correctly. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside the employee hand sink. Employee removed red bucket. Corrected On-Site Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container to dispense flour. Employee removed cup. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
Basic - Food stored on floor. Observed gallons of cook oil on the floor. Cook removed cooking oil stand stored oil correctly. Corrected On-Site Repeat Violation
Basic - Light not function on the cook line..
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside employee hand sink .
Basic - Food stored on floor. Cooking oil on the kitchen floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at the hand sink. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Manager placed soap at employee hand sink. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-09: Observed no proof of employee training. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood inside reach in cooler on the cook line. Employee removed items and stored items correctly. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Standing water in bottom of reach-in-cooler, cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violations has been addressed on previous callback.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed cooking oil on the kitchen floor. Manager removed items from the floor. Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.