Jun 18, 2025
Routine - Food
Inspection Completed - No Further Action
24 MCKINLEY ST, Chattahoochee, FL 32324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: green beans 122F, per operator green beans on steam table approximately 1 hour. Operator turned heat up at time of inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Soap dispenser stocked with hand sanitizer. Operator restocked with soap at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Doc Dawkins not certified. Warning - From follow-up inspection 2022-07-12: Observed no Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning must be complied by August 11, 2022. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48F, cooked cabbage 45F, per operator, approximately 1 hour. Items moved to freezer for cooling. Corrective Action Taken
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer tested over 200ppm. Operator diluted at time of inspection. Retested at 100ppm Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Doc Dawkins not certified. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. This violation has been addressed on previous inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on previous inspection.