EL CORDERO LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedure flyer to establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on vegetable shredder.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Unable to find valid certificate for owner Gloria Portillo. Records/documents for required manager training appear to be falsified. Certificate number provided 11498337 belongs to a different certified food manager. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working at time of inspection with no proof of agreement. Signed at time of inspection. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Operator states toilets will overflow if flushed. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to kitchen.

Basic - Mop sink unusable due to plumbing disconnected. Admin Complaint

Basic - No waste receptacle installed at handwash sink provided with disposable towels. On cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles soiled on cook line. Shelf over cook line hand wash sink soiled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by flat top in recharge zone.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and beef cooked 2 days ago per operator.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All 3 units.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Outer openings not protected during operation. Door to kitchen open with no screen door provided.

Basic - Food stored on floor. Observed a case of soda on the floor by the cash register. Observed the manager remove the case of soda from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of napkins on the floor inside the dry storage room. Observed the manager remove the case of napkins from the floor. Corrected On-Site