TAQUERIA GRACY

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Graciela Hernandez. Warning - From follow-up inspection 2024-12-17: At call back operator took test and failed,she is scheduling to retake test. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Aleve stored next to dishes on dish rack. Operator stored medicine properly during time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach bathroom cleaner stored next to clean dish plates in three compartment sink area. Operator properly stored bleach during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink clogged with green like substance and a bucket with cleaning chemicals stored inside.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Graciela Hernandez. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at have sink next to three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat food inside reach in cooler next to dry storage rack. Operator properly stored chicken during time of inspection.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation will be addressed at a later date.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed mop sink stored next to prep table. Operator stated they do not use mop sink, but instead cleans everything in back of establishment. Establishment no longer has snow cone machine next to three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Food stored on floor. Observed bottle of vinegar stored on floor next to dish rack. Observed onions stored inside crate on floor under prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink inside reach in cooler next to dry storage rack.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink next to three compartment sink.