Jan 24, 2025
Complaint Full
Call Back - Complied
Nov 19, 2024
Complaint Full
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, raw chicken, and raw shelled egg over ready to eat food. Also observed raw bacon over cooked uncovered sausage gravy.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy and milk over 24 hours no date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle in dining room with clear liquid not labeled.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin in kitchen.