LINDY'S CHICKEN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop inside chicken gravy and baked beans. Operator removed container during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers accumulated with grease.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in kitchen by fryers and restroom.

Basic - Floor area(s) covered with standing water. Observed standing water at front counter by drink machine. Operator mopped water during time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed oil stored on floor in kitchen. Employee placed oil 6 inches off the floor during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed wine coolers, and water bottle in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust in walk in cooler/freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with grease/food debris.

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 48° and chicken salad 46°in front counter display cooler , fried chicken at 46F. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Flyswatter stored on sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lashonda Williams. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and coleslaw not date marked

Basic - Soiled Cardboard used to line nonfood-contact shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Shute.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed roller guides or reach in display cooler heavily soiled. Observed reach in cooler door handle soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front of house display cooler by soda machine not maintaining 41F, or below observed ambient temp of 48°

Basic - Condensation or other drainage not disposed of according to law. Observed A/C line condensation dripping onto clean dishes.

Basic - Cove molding at floor/wall juncture broken/missing. Observed heavily soiled in areas with damaged molding. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed camo cup sitting on saucing table.

Basic - Equipment in poor repair. Observed rag in cooler showing grime used to catch condensation. Walk in cooler door gasket in disrepair.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed partially smoked cigar on floor by fryers.

Basic - Floor soiled/has accumulation of debris. Observed puddling of grease behind all cooking equipment. Floor in walk in cooler heavily soiled.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer. Large ice block hanging from freezing unit.

Basic - Light not functioning. Observed lighting in walk in freezer not operating.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in display cooler in front of house.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed 2 old fryers that are sitting in kitchen.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves rusted.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-03: Observed no proof of Food manager certification. Must be complied by December 02, 2022. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Floors not maintained smooth and durable. Observed floors not maintained smooth and durable in the walk-in cooler. Repeat Violation

Basic - Ice buildup in the walk-in freezer. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 9/25/21. Warning

Basic - Ceiling vents soiled with accumulated dust.

Basic - Cove molding at floor/wall juncture broken/missing: near drive-thru.

Basic - Floor area(s) covered with standing water: near soda machine and three compartment sink.

Basic - Floors not maintained smooth and durable: walk-in cooler.

Basic - Hole in or other damage to wall: near steam table.

Basic - Reach-in cooler interior/walk-in cooler shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease/food debris: near prep area and steam table.