Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
85 RIVER PARK DR, Midway, FL 32343
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: No food handler training, operator states they are planning to train employees. Time Extended - From follow-up inspection 2025-01-17: Upon call back no food handler training for Tremayne who works the breakfast area. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: No food handler training, operator states they are planning to train employees. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-10: No proof of employee reporting agreement. Emailed form to operator. Time Extended
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located in kitchen.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Tremayne Gunn expired 07/31/2023 Warning - From follow-up inspection 2023-12-12: Manager stated he will be scheduling his ServeSafe test today 12/12/2023. Time Extended - From follow-up inspection 2024-01-12: Did not observe a Certified Food Manager certification during time of call back. Operator paid for class, but is unable to access test on Serv Safe website Operator stated he is trying to schedule class at a facility. Time Extended - From follow-up inspection 2024-03-12: Operator stated he failed his ServSafe Certified Food Manager exam, and is going to reschedule next week. No other employees have CFM certification. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Tremayne Gunn expired 07/31/2023 Warning - From follow-up inspection 2023-12-12: Manager stated he will be scheduling his ServeSafe test today 12/12/2023. Time Extended - From follow-up inspection 2024-01-12: Did not observe a Certified Food Manager certification during time of call back. Operator paid for class, but is unable to access test on Serv Safe website Operator stated he is trying to schedule class at a facility. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Tremayne Gunn expired 07/31/2023 Warning - From follow-up inspection 2023-12-12: Manager stated he will be scheduling his ServeSafe test today 12/12/2023. Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Tremayne Gunn expired 07/31/2023 Warning
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Pool test kit with no concentration values.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed manager set up the three compartment sink in the correct order. Corrected On-Site
Basic - Food stored on floor. Observed a case of waffle syrup on the floor under the three compartment sink. Observed the manager remove the case of syrup from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
Intermediate - No chemical test kit provided.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sani step.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided. Corrected On-Site