SUBWAY OF QUINCY

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-25: Manager stated that the Food Safety class is scheduled. Time Extended - From follow-up inspection 2025-01-29: Observed no proof of Food manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-25: Manager stated that the Food Safety class is scheduled. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Observed 6 live flies in dish area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 51F, closed cooler door for rapid cooling, employee prepped less than 30 minutes.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No soap or hand towels provided at handwash sink in prep area. Employee replaced missing soap and hand towels. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat over food on prep table. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breaker.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand wash sink by three compartment sink , and women's bathroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not run due to hot water handle being broken at hand wash sink by three compartment sink.

Basic - Food stored on floor. Observed bag of onions and banana peppers stored on floor in storage area.

Basic - Plumbing system in disrepair. Hot water side not coming on at hand wash sink next to three compartment sink.

Basic - Single-service articles improperly stored. Observed box of To Go cups on floor in prep area. Operator placed cups 6 inches off the floor during time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 9/12/21.