LAS DELICIAS

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Front handwashing sink had straw and other items sink.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints worn while preparing food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at door and threshold.

Basic - Hole in or other damage to wall. Wall by front counter has a couple holes.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by cash register not chained down.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors/both women's and men's restrooms. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored inside cooler beside food intended for customer service.

High Priority - Container of medicine improperly stored. Observed several bottles of medicine stored above prep table.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place lettuce and tomatoes on plate to be served with no gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back of store.

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in back of store.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in snow cone area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash Sink in back of store has no hot or cold running water.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not self closing.

Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottles and brush stored in snow cone area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observe thermometer in reach in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils facing up in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a bag of raw shrimp next to raw chicken and raw beef inside of the reach in cooler by the three compartment sink. Observed the manager remove the bag of shrimp and placed it in proper order to avoid cross contamination. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a black chair in front of the hand washing sink next to the three compartment sink. Observed the manager remove the chair from in front of the hand washing sink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of the dry storage room located next to the kitchen entrance door.

Basic - Food stored on floor. Observed a case of oil on the floor next to the mop area as well as a red sack of rice on the floor inside of the dry storage room Observed the manager remove the case of oil from the floor as well as the red sack of rice. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a raw shell egg stored over ready to eat cheese. Observed the manager remove the raw shell egg and stored it at the bottom of the rack. Corrected On-Site

Basic - Food stored on floor. Observed a case of oil on the floor by the dry storage area located in the kitchen by the exit door area. Observed the manager remove the case of oil from the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container containing sugar without a label. Observed the manager place a label on the container containing sugar. Corrected On-Site

Basic - Ceiling tile missing near cookline and dining area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator place paper towels at handwash sink. Corrected On-Site

Basic - Floor soiled. Observed operator clean floor. Corrected On-Site

Basic - Single-service articles improperly stored. Observed operator place case of paper towels on shelf. Corrected On-Site