Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
40 PAVILION DRIVE, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certificate available. Repeat Violation Warning - From follow-up inspection 2025-06-10: Manager not available during visit, trying to get a hold of Anna. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certificate available. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of current manager certification. Operator states the owner has one and will get certification for property. Warning
Basic - Food stored on floor. Observed fryer oil stored on floor next to cook line in kitchen area.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. This inspector provided procedure during inspection. Corrective Action Taken
Basic - Equipment in poor repair, stand alone single fryer.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.
Basic - Nonfood-contact surface soiled with grease, Hood Vents.
Basic - Wall soiled with accumulated grease, food debris, and/or dust, beside inoperable fryer.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a package of sliced ham laying on top of a carton of raw shell eggs. Observed the manager remove the package containing ham away from the carton of raw shell eggs. Corrected On-Site
Basic - Food stored on floor. Observed a case of cooking oil on the floor by the cooks line. Observed the manager remove the case of oil from the floor. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cooked chicken in reach in cooler. Operator moved. Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink at entry door. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Squirt gun in sink. Staff removed. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Salsa as employee meal on make line. Staff moved. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple tools and toys in kitchen area. Repeat Violation
Basic - Equipment in poor repair. Reach in cooler dripping water into third pan in reach in cooler. Staff is emptying routinely and no cross contamination was observed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind equipment on make line. Repeat Violation
Basic - Ripped/worn tin foil used as shelf cover. On make line.
Basic - Single-service articles improperly stored. Togo containers on floor on make line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By entry door.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Cook line - From follow-up inspection 2022-04-26: Grease remains at call. Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored in kitchen. - From follow-up inspection 2022-04-26: Personal items remain in kitchen. Time Extended
Routine - Food
Inspection Completed - No Further Action