6765 BEN BOSTICK ROAD, QUINCY, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up above grill. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dust/debris. Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup in sugar container in product, Manager removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak 48F, chicken 48F, pepper 48F, cheese 48F. Manager stated that a truck delivery was there right before inspection. All in walk in cooler. Items out of temperature less than 4 hours. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured behind bar. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line dusty. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee not wearing hair restraint.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf by dish area stored away wet.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in kitchen above ice machine and dry storage missing covers. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
High Priority - Food stored in ice used for drinks. Observed container in ice bin and manager removed container. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on food storage rack next to dishes.
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.
Basic - Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine. Repeat Violation
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.
Basic - Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed bottle of Advil stored with food items next to tortilla station. Repeat Violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing properly. Informed operator how to utilize triple sink until dishwasher is functioning properly. Warning
Basic - Food stored on floor. Observed bucket of soy sauce and bucket with a pack of beef stored on floor in walk in cooler.
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bar area.
Complaint Full
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Thera-Flu stored on shelf above prep table.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left on counter at 70F, less than 4 hours per operator. Manager voluntarily discarded salsa.
High Priority - Toxic substance/chemical improperly stored. Ajax on top of dishwasher. Employee removed Ajax from dishwasher. Corrected On-Site
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit contaminated, unusable.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager Stuffed peppers were prepared Monday inside walk in cooler.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf above prep table. Employee removed cup. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Located at the bar.
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's bathroom.
Basic - Stored food not covered. Observed lettuce not covered in walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands together for 5 seconds not the 10 to 15 that are required.
High Priority - Toxic substance/chemical improperly stored. Observed can of raid chemical spray on food storage shelf next to soda box in dish room.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance in interior of ice machine.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured behind bar.
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in ice. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry in back storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in the reach in cooler stored in to go bags.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler. Observed raw beef stored next to raw chicken inside of the walk-in cooler. Observed the manager remove the raw chicken and place it under the raw beef. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple pieces of lettuce inside of the hand washing sink located by the grill.
Basic - Food stored on floor. Observed a gray container containing tortilla chips on the floor next to the ovens. Observed the manager remove the container containing the tortilla chips from the floor. Corrected On-Site
Basic - Ice scoop handle in contact with ice behind the bar. Observed the manager remove the ice scoop from the ice. Corrected On-Site
Basic - Stored food not covered. Observed a container inside of the walk-in cooler containing shredded ready to eat cheese in covered. Observed the manager place a cover on the shredded cheese. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed a three compartment sink with no sanitizer in it while being in use. Observed manager set up sink properly with a reading of 100ppm. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. Observed bags of beef in Walmart bags.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a scrub bush inside of the hand washing sink near the ice machine. Observed operator remove the scrub brush from the hand washing sink. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile in disrepair in the kitchen and by the bar due to water leak.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup on the prep table. Observed the operator remove the open cup from the prep table. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor by the mop area. Observed the operator remove the wet mop from the floor. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth on the prep area. Observed the operator remove the the wet cloth from the prep area. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Floor tiles in disrepair: near soda machine.