TAQUERIA MI PUEBLITO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Expired license displayed 6/1/2024. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 74F in reach in cooler, per Owner cheese was on counter for approximately 1 hour before moving to reach in cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator restocked soap at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. Temperature 71F.

Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid on trash can outside.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat top, shelves, wall behind equipment, and ceiling heavy grease build up. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed plywood used as a cutting board not sealed. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for owner/operator Maria Guerra Quijada Warning - From follow-up inspection 2024-08-06: Operator stated she does not have copy of certified food manager certificate on her at time of call back. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle is attached to awning and picnic tables. Warning - From follow-up inspection 2024-08-06: Did not Observed mobile food dispensing vehicle self propelled and movable. Operator stated she will have mobile truck separated from picnic table by tomorrow. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered by ply wood, converted to table for blender and microwave. Operator moved items to side. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for owner/operator Maria Guerra Quijada Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle is attached to awning and picnic tables. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving, cabinet doors.

Basic - Wood food-contact surface not properly sealed. Wood ply wood board worn/not sealed.