1302 W JEFFERSON ST, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust build up on kitchen line ceiling.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf with water in between pans.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee threw away drink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. No sign off on employee health form Emailed employee health knowledge form to the manager.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressings in reach in cooler. Employee moved bacon to bottom shelf. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No foodborne illness form filled out or posted. Emailed Manager a copy of the form.
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground on dumpster pad.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Dumpster overflowing garbage and lid left open.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup dispenser at souls with food debris at front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in drive thru.
Basic - Cove molding at floor/wall juncture broken/missing. Backside corner wall on the service line.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink located by the three compartment sink has a wash cloth and a sponge inside of the hand washing sink. Observed the manager remove the wash cloth and the sponge from inside of the hand washing sink. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor by the mop area not hung up to dry. Observed the manager hang the wet mop up to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action