HARDEE'S RESTAURANT

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles above prep and kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in freezer on floor and storage rack under cooling unit.

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lettuce in walk in. Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Observed grease chemical over food product strawberry syrup in dry storage area. Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink station in prep area. Priority: Intermediate

Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running to hand sink in prep area. Observed Manager turn hot water supply line on to hand sink, properly working. Corrected On-Site Priority: Intermediate

Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact service on hook by dish tank area. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and phone stored by service station. Priority: Basic

Basic - Observed: Insect control device installed over food preparation area. Observed fly light over bread rack by triple sink area. Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with debris and grease build up under triple sink. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed multiple mop heads not drying and left out of mop bucket and mop sink. Repeat Violation Priority: Basic

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .

Intermediate - Food-contact surface soiled with mold-like substance or slime. Drink machine, and nozzles soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Ice discarded in sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On cook line.

Basic - Food stored on floor. Eggs stored on floor in walk in cooler. Cooking oil stored on floor on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slime on soda nozzle, mold-like substance on ice chute and surrounding nozzles. Manager began during inspection. Corrective Action Taken

Basic - Floor in walk-in cooler in disrepair, water accumulation between floor panels.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to ketchup container. Operator moved sanitizer to low table. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed ridges on the floor of the walk-in freezer which makes the floor not smooth and easily cleanable.

Basic - Food stored on floor. Observed a case of oil on the floor by the fryers. Observed the manager remove the case of oil from the floor. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface located by the hand washing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the mop area not hung up to dry after usage. Observed the manager hang the wet mop up to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink located in the kitchen across from the grill. Observed the operator place paper towels at the hand washing sink. Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing above the exit door located in the kitchen by the dry storage area.

Basic - Floors not maintained smooth and durable. Observed Floors not maintained smooth and Mop sink missing tiles and walk-in freezer floor has ridges that impede proper cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor located in the hallway entrance to the kitchen. Observed the manager remove the wet mop from the floor and hung it up to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Streak fritters over ready to eat mushrooms in Walkin freezer, operator corrected storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 45°f in frontline reachin cooler, omelet mix at 49°f and liquid egg at 46°f on cookline for less that 4 hours. The omelet mix and liquid eggs container was re-iced during inspection, omelet mix at 41°f no, liquid egg to temp. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk container in reachin cooler on frontline, operator could not establish day/time it was open.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow where black hose in connected to.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler on frontline has no date, operator could not establish exact day/time it was open.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish self in warewashing area. Slicer soiled in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink next to 2 door reachin cooler in prep area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff training expired 4/2021.

Basic - Bathroom facility not clean. Toilet in men's restroom is soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dishwashing area soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/jacket in single service storage area and jacket next to fryer. Operator corrected storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on clean storage shelf.

Basic - Floors not maintained smooth and durable. Mopsink missing tiles. Walkin freezer floor has ridges that impede proper cleaning next to door. Walkin cooler floors in poor condition allowing water to accumulate, seeps through the cracks when stepped on.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on ice cream freezer and walkin freezer.

Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Plug had been removed causing liquid to seep into the ground. Operator reinstalled plug and added absorbent to ground. Corrected On-Site

Basic - Missing drain plug at dumpster. Operator put plug back in place. Corrected On-Site

Basic - No copy of latest inspection report available. Printer copy for operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill and flattop, lids for sauces in a container warewashing area(operator moved to sink) and gaskets on reachin cooler on cookline soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment, men's restroom.

Basic - Open dumpster lid. Compacted dumpster is pulled out, this unit does not have lids and has trash inside.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reachin cooler on cookline has rusted shelves. Ice cream freezer on frontline has rusted hinges.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reachin freezer under char broiler.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in storage room. Operator corrected storage. Corrected On-Site

Basic - Stored food not covered. Ice cream portioned in cups on frontline and pork, hamburger patties, margarine on shelf in baking area and French toast in Walkin freezer not covered, operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in several places throughout the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop next to upright cooler/freezer unit on cookline. Operator hung mop.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.