CHEERS N BEERS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Intermediate - Reach in cooler/ make-toptype not operating on line. Operator will mark with sign , out of service do not use.

Basic - Floor not cleaned when the least amount of food is exposed: under triple sink and along molding throughout kitchen and behind water heater.

Basic - Floor tiles missing and/or in disrepair under stand up reach in freezers that are not in use.

Basic - Hole in or other damage to wall covered with cardboard at steam table area.

Basic - No handwashing sign provided at a hand sink used by food employees at line.

Basic - No hot running water at mop sink.

Basic - Unnecessary items/unused equipment on the premises. Operator is in process of selling old unused items. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at white chest freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken with fries in chest freezer. Operator stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox on top of prep table. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed and others will. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Walk-in cooler/freezer shelves soiled.

High Priority - Dented/rusted cans present. See stop sale. One dented can of mushrooms in dry storage. Operator removed from service. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over ready to eat ham, roast beef in walk in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored in prep table. Operator removed and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. The operator signed form. Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by sink. Repeat Violation Warning - From follow-up inspection 2023-04-07: Time Extended

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered. Operator removed. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: quaternary.

Basic - Floor tiles missing and/or in disrepair at sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in kitchen area.

Basic - Standing water or very slow draining water in hand washing sink.

Basic - Water on floor of walk in cooler.