THE COUNTRYSIDE CAFE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Corrective Action Taken

Intermediate - No sanitizer for chlorine dishwasher. Operator is using triple sink with quaternary solution. Operator will not use dishwasher to sanitize. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage crumbles in silver stand up cooler not date marked. Operator date marked. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor not cleaned when the least amount of food is exposed at cook line. Cat litter being used to soak up grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's in storage area soiled.

Basic - Water leaking from pipe at triple sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above steam table. Repeat Violation Warning - From follow-up inspection 2025-09-05: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator has repair request and the repair person will come once part is in stock. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over steam table. Operator cleaned area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit at wait station.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm chlorine. Operator worked on li es and dishwasher was retested at 50 ppm chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked. Operator dated milk. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing as dump sink at waiting station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, not all employees have signed. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food: in diced ham on line and in reach in freezer, for potatoes. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Utensils in poor condition: whisks on line. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at line. Repeat Violation Warning - From follow-up inspection 2023-11-14: Some progress noted but not complete. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in middle area. Operator has tile ordered. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in kitchen. Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures, lighting above steam table soiled. Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at line. Warning - From follow-up inspection 2023-07-14: Some progress noted. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in middle area. Repeat Violation Warning - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by dishwasher. Repeat Violation Warning - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2023-07-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in dishwasher area, not landing on food.

Intermediate - Non-pitting surface rust on food-contact equipment, bottom of shelf.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator called for service and set up the sanitizer side of the triple sink. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture at triple sink.

Basic - Floor not cleaned when the least amount of food is exposed at fry station.

Basic - Floor tiles missing and/or in disrepair in middle storage area.

Basic - Hole in or other damage to wall by dishwasher. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Top of the hood soiled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage dated 8/5 in reach in cooler located in storage. Operator removed and voluntarily discarded. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked sausage dated 8/5 in reach in cooler located in storage. Operator removed and voluntarily discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area and at dishwasher area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside by dry storage. Repeat Violation

Basic - Hole in or other damage to wall by dishwasher area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and at cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-14: Operator has given books to take test. One is completed, some progress noted. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage. - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in prep area. Repeat Violation - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures, light shields soiled. - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. - From follow-up inspection 2022-04-14: Operator has cleaned area, but needs to paint. Some progress noted. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink at waiting station.

Basic - Cardboard used to line nonfood-contact shelves in back area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers soiled inside and out , in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line.

Basic - Equipment in poor repair. Gasket torn at the three station Reach in Cooler on line.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in prep area..

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom. Operator placed sign at location. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Operator has sealed some areas but it is coming off . Repeat Violation

Basic - Utensils in poor condition whisk on line broken. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cookbline.