ADAMS ANGLERS REEF PACKAGE & LOUNGE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have bar maid clean. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bulk cooking oil stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained signs. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly in female restroom. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Lamp cover soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid licensing fee. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles: reach in make table soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on reach in make table.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Toilet/urinal not flushing/functioning properly in female bathroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ladies room. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unnecessary items/unused equipment on the premises. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Warning - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room. Repeat Violation Warning - From follow-up inspection 2024-04-10: Ladies room not completed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Warning - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in bar and pool table area. Warning - From follow-up inspection 2024-04-10: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ J. Adams

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. Bean

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared two days ago not labeled. Operator date marked item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at air ducts at line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at drying rack.

Basic - Cleaned and sanitized equipment or utensils not properly stored at drying rack.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public on line. Operator removed. Corrected On-Site

Basic - Reach in Freezer shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.