Oct 1, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained test strips. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator will order and obtain before opening. He thought it was located in truck supply bin. Corrective Action Taken