JOE MAMA'S WOOD FIRED PIZZA

High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Manager removes the broken shell eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled,outside bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Single serving cups were inside container of cheese. Manager removed the serving cups. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Side door in the back prep area,a hole in the door.

Basic - Hood filter gap from automatic fire suppression/exhaust system.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt shaker is not identified by name in the salad area.

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice inside employee hand sink in the inside bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - No soap provided at handwash sink.outside bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Outside and inside bar area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food,inside the sugar container.

Basic - Equipment in poor repair. Gasket on the four door reach in cooler on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar area.

High Priority - Raw animal food stored over or with ready-to-eat food in the walk in cooler - not all products commercially packaged. Raw eggs over salad. Manager removed raw eggs and stored them correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, above mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single serving cup in the croutons.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stack glasses in the bar area not properly air dried.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Manager removed a damaged eggs and trash them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Observed cooking oil,on the floor in front of the pizza oven. Oil was removed and stored correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad and pizza area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink outside are is used for a dump sink. Observed ice inside the hand sink.

Intermediate - Spray bottle containing toxic substance not labeled,in the back prep area. Manager placed label on the spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in the bar area.

Basic - Food stored on floor. Observed bag of onions on the walk in cooler floor.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle setting on the ice machine. Spray bottle was move and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the employee hand sink in the outside bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Cooking oil on the kitchen floor. Manager removed cooking oil and stored cooking oil correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees next to dish machine l

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by walk in cooler l

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bowls inside employee hand sink in the kitchen and outside bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Manager placed paper towels in the Device. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, above mop sink.

Basic - Food stored on floor. Observed container of cut bread on the walk-in floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic serving cup inside of spice pepper container.

Basic - Food stored on floor. Observed cooking oil on kitchen floor underneath the prep table.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to dish machine had a plastic bowl inside and hand sink in bar area had a plastic cup inside of it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area. Manager placed paper towels at the sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Sunday 3rd not date marked inside the walk in cooler. Manager put correct dated on the milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings from Sunday 3rd not date mark, inside the walk in cooler. Manager put the correct date on the cooked chicken wings. Corrected On-Site

Basic - Ice scoop handle in contact with ice,inside the ice machine. Manager removed ice scoops. Corrected On-Site