GREAT WALL

Basic - Bowl or other container with no handle used to dispense food. Plastic container in the cook fried rice 156 F

Basic - Cardboard used to line food-contact shelves. Cook line. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line.

Basic - Stored food not covered,in the reach in freezer by the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Season on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.

Basic - Cardboard and newspaper used to line nonfood-contact shelves. Cook line.

Basic - Food stored on floor. Cooking oil on the kitchen floor..

Basic - Nonfood-contact surface soiled gasket on the reach in cooler on the cook line.

Basic - Stored food not covered. Walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in five gallon bucket on the floor in the kitchen area.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Cardboard used to line food-contact shelves soiled cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

Basic - Employee with no hair restraint while engaging in food preparation. Manager gave cook a restraint to placed on his head . Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water instead the three compartment sink. Manager removed item and stored raw shrimp correctly and placed them inside the walk in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager cleaning the can opener blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Krab meat.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen employee hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door handle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food-grade bags used to store beef and chicken in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat crab salad. Also raw pork over ready to eat chicken. Manager moved both products. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor, walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler cases of broccoli.

High Priority - Non-food grade paper/paper towel used as liner for food container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.