Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 23 trays of half shell oysters at 46°F held more than 4 hours in the walk in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 23 trays of half shell oysters at 46°F held more than 4 hours in the walk in cooler. Repeat Violation
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4
Basic - Interior of oven/ has accumulation of black substance/grease/food debris.