SHIPWRECK RAW BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mahi 48 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 48 F on the cook in line reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper outside walk in cooler. Employee removed the grouper from the sealed bag. Corrected On-Site

Basic - Food stored on floor. Cases of cheese on the walk in cooler floor. Employee removed items from the floor and stored items correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to the hand sink on the cook line.

Basic - Equipment in poor repair. Gasket on the oyster walk in cooler door in disrepair.

Basic - Food stored on floor. Boxes of food on the walk in freezer floor.

Basic - Hood filter has a gap between the filters from automatic fire suppression/exhaust system.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser hanging over the steam table. Cook remove spray bottle and stored it correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hood filter has a gap automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Spray bottle containing toxic substance not labeled,by employees hand sink and three compartment sink.

Basic - Food stored on floor. Cooking oil,on the floor in the storage area.

Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.

Basic - Stored food not covered. Observed crab legs not covered inside the reach in freezer next to dish machine.

High Priority - Employee began working with food, without first washing hands. Observed cook come from outside failed to wash their hands before beginning work.

Intermediate - Spray bottle containing toxic substance not labeled. By the bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the bar area.

Basic - Standing water in bottom of bar reach-in-cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Box oyster 44 F walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Cook line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. Observed a box of oyster in the walk in cooler at 44 F. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half shell oysters 54 F dated 12-4-2022 in the walk in cooler. Observed 10 trays half shell at 48 F dated 12-5-2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled,by three compartment sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. Observed 5 trays half shell oysters at 54 F dated 12-4-22. Observed 10 trays half shell oysters at 48 F dated 12-5-2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside employee hand sink in the bar area. Repeat Violation

Intermediate - No soap provided at handwash sink. Bar hand sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup inside of the slaw . Employee removed serving cup. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel rod in the hand sink on the cook line.

Intermediate - Spray bottle containing toxic substance not labeled,above three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area and cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board next to oysters reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled,by the three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.