Aug 20, 2025
Routine - Food
Inspection Completed - No Further Action
14-01-5
Basic - Bowl or other container with no handle used to dispense slaw.
112 REID AVE, Port St. Joe, FL 32456
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense slaw.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hanging fan blowing towards the food area.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with dust light fixtures.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Was addressed at callback inspection.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-12: Observed no proof of person in charge food manager certification. manager Katie Macdonald. Time Extended - From follow-up inspection 2022-08-03: Observed manager Katie Macdonald has no food manager certification. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-12: Observed no proof of person in charge food manager certification. manager Katie Macdonald. Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of orange juice and milk containers inside the employee hand sink.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Food stored on floor. Observed post mix on the kitchen floor.
Basic - Single-service articles improperly stored. Observed single service food containers on the back stockroom floor.