Port St. Joe, Gulf County

DAGWOOD'S DELICATESSEN & CATERING

112 REID AVE, Port St. Joe, FL 32456

FoodNon-Seating
Latest violations
1
1 Basic
Aug 20, 2025
City
Port St. Joe
County
Gulf
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 20, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-01-5

Detail 23972250

Basic - Bowl or other container with no handle used to dispense slaw.

Aug 7, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

11-27-4

Detail 23042838

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

50-09-4

Detail 23042834

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

22-08-4

Detail 23042835

Basic - Interior of oven has accumulation of black substance/grease/food debris.

23-03-4

Detail 23042836

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hanging fan blowing towards the food area.

42-01-4

Detail 23042837

Basic - Wet mop not stored in a manner to allow the mop to dry.

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 22181749

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

41-17-4

Detail 22181746

Intermediate - Spray bottle containing toxic substance not labeled.

50-09-4

Detail 22181748

Basic - Current Hotel and Restaurant license not displayed.

23-03-4

Detail 22181747

Basic - Nonfood-contact surface soiled with dust light fixtures.

Aug 8, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-2

Detail 21246877

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

53A-02-7

Detail 21246878

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Was addressed at callback inspection.

Aug 3, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 21246659

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-12: Observed no proof of person in charge food manager certification. manager Katie Macdonald. Time Extended - From follow-up inspection 2022-08-03: Observed manager Katie Macdonald has no food manager certification. Admin Complaint

May 12, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 21081865

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-12: Observed no proof of person in charge food manager certification. manager Katie Macdonald. Time Extended

Jan 31, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

31A-11-4

Detail 20824756

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of orange juice and milk containers inside the employee hand sink.

53A-01-7

Detail 20824758

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

08B-38-4

Detail 20824757

Basic - Food stored on floor. Observed post mix on the kitchen floor.

25-05-4

Detail 20824759

Basic - Single-service articles improperly stored. Observed single service food containers on the back stockroom floor.