108 1 ST, Port St. Joe, FL 32456
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license units 17 observed inside and outside total units of seating 85 seats doing.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table without a lid.
Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning