VIEW ON OLD 98 UPSTAIRS

Intermediate - Handwash sink used for purposes other than handwashing. Observed both employees hand sink in the bar area use for holding equipment. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair ,above the dish machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up on the inside bar counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside the mop bucket.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with a pan of water inside the sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,both employees hand sink on the cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.

Basic - In-use tongs stored on equipment door handle between uses. Cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs inside the employee hand sink by the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line and by the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - In-use tongs hanging on equipment door handle between uses on the cook line,

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle inside employee hand sink by stand up reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No handwashing sign provided at a hand sink used by food employees., by ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pans inside employee hand sink in back area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, mop sink.

Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses, hanging on oven door. Manager removed tong . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, by the walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry,inside the mop sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. violation has been addressed on previous callback inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. violation has been addressed on previous callback inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Employee placed a label on the spray bottle. Corrected On-Site

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.