WINDMARK BEACH BRUNO'S PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the top part of the oven and the doughpro machine. Repeat Violation

Basic - Walk in cooker shelves have accumulation of soil residues.

Basic - Walk in cooler Floor soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front of the hand sink by the cook line.

Basic - Bowl or other container with no handle used to dispense food. Single serving cups inside season to dispense the item. Manager removes the cups from those items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Front line. Person in charge label the spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in pizza area, observed 1 land on pizza prep table. Operator washed shelf and killed flies at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures. Corrected On-Site Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Paint chipping off wire pizza pizza table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Food stored on floor. Observed cooking oil on the floor by the salad bar,

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine has buildup. Manager cleaned the ice chute. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Back employee hand sink.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Observed two season container not labeled back prep area.