PORT ST JOE, Gulf County

CAT 5 RAW BAR & GRILL

1937 STATE RD 30A, PORT ST JOE, FL 32456

FoodSeating

Latest violations

1 Intermediate

Oct 18, 2022

City

PORT ST JOE

County

Gulf

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 18, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

01C-03-4

Detail 21505310

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

22-20-5

Detail 21505309

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-13-5

Detail 21505314

Basic - Drink dispenser machine ice chute not cleaned.

08B-38-4

Detail 21505311

Basic - Food stored on floor. Observed box of potatoes on the floor. Repeat Violation

16-46-4

Detail 21505312

Basic - Old labels stuck to food containers after cleaning.

25-06-4

Detail 21505313

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted next to the tea station.

Oct 3, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

01C-03-4

Detail 21393310

Intermediate - Clam/mussel/oyster tags not marked with last date served.

41-21-4

Detail 21393308

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

08B-38-4

Detail 21393309

Basic - Food stored on floor. Observed cooking oil on the back hallway floor.

Aug 3, 2022

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 2, 2022

Complaint Full

Emergency order recommended

High Priority: 2Basic: 2Total: 4

50-17-2

Detail 21241052

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed establishment license doing my inspection. Conformation 226005852. Corrected On-Site

35A-05-4

Detail 21241053

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath the front bar area next to the oysters bin. Observed 15 live roaches underneath the reach in stand up cooler in the kitchen area. Observed 35 live roaches underneath the dish machine against the wall. Warning

35A-03-4

Detail 21241054

Basic - Dead roaches on premises. Observed 2 dead roaches underneath the front bar area. Warning

36-73-4

Detail 21241055

Basic - Floor soiled/has accumulation of debris underneath all equipment.

Jun 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20965051

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Observed no proof of employee training. Time Extended

Jan 26, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

53B-01-5

Detail 20814487

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 20814490

Intermediate - Spray bottle containing toxic substance not labeled. Employee placed name on the spray bottle. Corrected On-Site

08B-38-4

Detail 20814486

Basic - Food stored on floor. Observed unwashed vegetables on the kitchen floor. Employee removed items off the floor and stored items correctly. Corrected On-Site

21-12-4

Detail 20814489

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.

02D-01-5

Detail 20814488

Basic - Working containers of food removed from original container not identified by common name. Observed a salt or sugar container not labeled. Manager placed labeled on the food container. Corrected On-Site

Jul 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

41-30-5

Detail 20370499

High Priority - Fruits/vegetables exposed to improper chemical wash. Observed bag onions next Germicidal beach ,underneath employee hand sink in the waitress station. Manager removed items from next to the chemical and from underneath the employee hand sink. Corrected On-Site

01C-03-4

Detail 20370497

Intermediate - Clam/mussel/oyster tags not marked with last date served.

31A-11-4

Detail 20370496

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink in the waitress station had two drink cup inside the employee hand sink.

41-17-4

Detail 20370501

Intermediate - Spray bottle containing toxic substance not labeled, by the three compartment sink.

13-07-4

Detail 20370500

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

08B-38-4

Detail 20370498

Basic - Food stored on floor. Observed bags potatoes on the floor next to the waitress station. Manager removed items off the floor and stored items correctly. Corrected On-Site