MAINSTAY SUITES (FL 799)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage links 59 F dated 1-30-24.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages links at 59F dated 1-30-24.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Juice dispenser not cleaned. Employee cleaned juice machine. Corrected On-Site

Basic - Stored food not covered. Observed cookie dough and sausage patties uncovered inside the reach in freezer. Employee covered the food items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung the mop correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Stored food not covered. Observed frozen biscuits not covered. Manager covered the bag biscuit. Corrected On-Site