FLYING HARPOON

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-10: Observed no proof of the employee food safety training for all employees. Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Wash hands for 6 seconds.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel wool inside the employee hand sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. person in charge made the CO2 tank secured. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook line.