GOLDEN DRAGON

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Basic - Cardboard used to line food-contact shelves. Manager removed cardboard box. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook use employee hand sink to clean a pan inside of the sink.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Operator set up compartment sink with sanitizer water. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two containers of Home Defense on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.