JASPER, Hamilton County

PAPA'S MARKET

3862 110 DR, JASPER, FL 32052

FoodSeating
Latest violations
3
3 Basic
Apr 30, 2026
City
JASPER
County
Hamilton
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 30, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

24-05-4

Detail 24548250

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf in back room not inverted or protected. Operator flipped over. Corrected On-Site

42-01-4

Detail 24548251

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator hung on holder. Corrected On-Site

02D-01-5

Detail 24548252

Basic - Working containers of food removed from original container not identified by common name. No label on bulk container of sugar. Operator labeled. Corrected On-Site

Oct 30, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

16-46-4

Detail 23319615

Basic - Old labels stuck to food containers after cleaning. Old labels on bins in reach-in cooler. Repeat Violation

Dec 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 22506403

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and noodles not datemarked, made over 24 hours prior. Operator discarded. Corrected On-Site

14-11-5

Detail 22506404

Basic - Equipment in poor repair. Ice buildup in two reach-in freezers.

16-46-4

Detail 22506405

Basic - Old labels stuck to food containers after cleaning. Old labels on bins in reach-in cooler. Repeat Violation

Apr 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

03D-02-5

Detail 21916477

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork chops overnight (54F - Cooling) item made yesterday in a large pot with plastic lid covering item in reach in cooler with ice build up at the top fan. See stop sale.

01B-02-5

Detail 21916479

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork chops overnight (54F - Cooling) did not cool properly. Operator stated she was planning on discarding item anyways.

31A-11-4

Detail 21916480

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drinks in Handwash sink. Employee filled up water jug and Handwash sink at front counter.

14-47-4

Detail 21916481

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above Three compartment sink.

16-46-4

Detail 21916478

Basic - Old labels stuck to food containers after cleaning. Plastic containers with the labels still attached but peeling away. Employee started peeling away labels. Corrective Action Taken

Aug 6, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

08A-05-6

Detail 20368668

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in reach in cooler across from Three compartment sink.

41-27-4

Detail 20368669

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm. Operator was closing at time of inspection.

31A-04-4

Detail 20368671

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen next to equipment. Warning

16-32-5

Detail 20368670

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test kit but using chlorine sanitizer.

08B-38-4

Detail 20368667

Basic - Food stored on floor. Jug of oil in kitchen. Operator placed on shelf.

23-03-4

Detail 20368666

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer across from Three compartment sink.