MAMA'S BURGERS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top of cookline reach-in cooler 45F. Cooler open during lunch rush. Manager moved to another cooler and kept replacement stack below fill-line. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled with black mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near soda machine blocked by cooler of ice.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site.

Basic - Carbon dioxide/helium tanks not adequately secured. At reach-in cooler/freezer of back room. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling over cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach-in coolers. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden spacer between reach-in cooler and fryer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Soda machine back plate soiled. Hood/vents and piping soiled. Hot-holding lamp over friessoiled with dust and grease accumulation. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Three compartment sink drain leaking. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink with ice inside.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of blank Florida restaurant and lodging association.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to reach in cooler and bread rack.

Basic - Equipment in poor repair. Reach in cooler gasket torn on cooks line.

Basic - Floor tiles missing and/or in disrepair. Towards the back room. Wall in disrepair in back room.

Basic - Ice buildup in small reach-in coolers. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden spacer between reach in cooler and fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hot holding unit holding fries hot the top is soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2021.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger 55°F (64°F - Cold Holding); hamburger 51°F (61°F - Cold Holding); tomatoes 35°F (54°F - Cold Holding) tomatoes (54°F - Cold Holding); boiled eggs 32°F (50°F - Cold Holding) raw shell eggs 43°F (78°F - Cold Holding) operator stated eggs were out of cooler less than 2 hours. Busy rush during inspection reach in cooler opened often temp not keeping. Operator placed items in reach in freezer. Raw shell eggs in reach in cooler. One container of tomatoes voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of WD40, rubbing alcohol, ibuprofen on shelf next to spices. Operator moved spices. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cooks line.

Basic - Carbon dioxide/helium tanks not adequately secured. In side storage area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. On cord in dish room stuck to shelf holding clean utensils.

Basic - Single-service articles improperly stored. Cups on floor in back room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Vent above clock.

Basic - Working containers of food removed from original container not identified by common name. Sugar in dish room. Operator labeled. Corrected On-Site