CHENS CHINA

High Priority - Employee washed hands with no soap. Employee placed hands in pants pockets, rinsed hands with water only in three compartment sink, and continued with food preparation. Operator instructed employee to wash hands with soap. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: noodles (46F - Cold Holding). Over fill line. Operator moved excess to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate of ice machine soiled with mold-like substance. Can opener blade soiled with old food debris and slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap in men's room. Operator replaced during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over reach-in cooler and on prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting n shelf over three compartment sink.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Stored food not covered. Cut carrots and onions not covered in walk-in cooler. Operator placed wrap over bins. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Wood knife block on back prep table in use.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed n kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Upper white plate of ice bin soiled with mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at fresh not hand wash sink. Manager replaced. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach-in cooler prep table. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and separated from door. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Hood vents soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by lid in sink. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and separated from door. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Hood vents soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened two days prior with no date mark. Manager dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn and separated from door. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Case of cups stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Stored food not covered. Large bowl of shrimp in walk-in cooler not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp and sauce, raw pork over carrots and onions in walk in cooler. Raw chicken over raw beef in reach in freezer in storage room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding) in reach in cooler on cooks line, in a small bowl on top of a container in the top part of the cooler, operator placed chicken in metal container directly in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler on cooks line. Reach in cooler on cooks line shelves are soiled. Can opener blade soiled.

Basic - Equipment in poor repair. Circle cutting boards with deep cut marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Inside the mens restroom. Ceiling light shields soiled in the kitchen.

Basic - Food stored on floor. Bean sprouts and large bucket of sauce on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine. Walk in cooler shelves. Both reach in freezer gaskets soiled in back storage room. Can opener attachment to prep table. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. One black container on clean shelf above Three compartment sink with 1 old label on it.

Basic - Water leaking from pipe and/or faucet/handle. At the handle part of the faucet at the Three compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf in dining area 0ppm.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed fresh green beans being cut with bare hands/no gloves and placed in container in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made previous days in walk in cooler, operator dated. Corrected On-Site

Basic - Equipment in poor repair. Small cutting board on cooks line with deep cut marks. Tape on the fryer basket handles. White container cracked holding cabbage in walk in cooler. Ice build up in reach in freezer in back room next to storage shelves.

Basic - Food stored on floor. Bean sprouts on floor in walk in cooler, operator placed on shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. 2 clothes under cutting boards at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk containers holding dried goods. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On the large wok pan stored on top of walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawed at room temperature on prep tables, operator placed items in walk in cooler. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Chicken and pork cooling by Three compartment sink when dishes are being washed, operator moved foods to prep area to cool without exposing it to splash. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in cardboard container above ready to eat cut onions in walk in cooler, operator placed mushrooms on the bottom. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from lobby back to kitchen and started prepping raw chicken no Handwash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and handle. Small cutting board on cooks line. Interior white plate in ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink by prep Three compartment sink. Operator refilled dispenser. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash pot then dipped in sanitizer not rinsing off soap. Repeat Violation

Basic - Food stored in a prohibited area. Observed bags of noodles under maintenance equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Walk in cooler shelves soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind prep Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying around buffet line, 1 flying at cooks line, and 1 at front counter.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed newspaper in container absorbing grease from fried chicken in white reach in cooler on cooks line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil and butter on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute.

Basic - Duct tape used to repair nonfood-contact surface. Blue tape used for the interior bottom shelf of white reach in freezers in back room.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes then rinsing not sanitizing in Three compartment sink. Operator set up chlorine sanitizing solution at 50ppm. Employee sanitized already clean dishes. Corrected On-Site

Basic - Food stored in a prohibited area. Food stored on shelves with and under maintenance equipment in back room.

Basic - Food stored on floor. Almond cookies on floor by chest freezer. Operator stated those were personal food. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door insulation exposed at bottom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer in back storage area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on table next to front door to kitchen. Operator placed towel in bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, Operator made new bucket 100ppm. Corrected On-Site