Jan 5, 2026
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans over three compartment sink. Operator moved to table to dry. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Plastic in back freezer cracked on bottom shelf exposing insulation. Ice buildup in reach-in freezer. Repeat Violation Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to bucket. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sesame seed not labeled. Operator labeled. Corrected On-Site