THE FRONT PORCH CAFE

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of sausage gravy. Manager removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum break on one side after splitter. Manager removed splitter. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Shake machine soiled with food debris. Soda machine ice chute soiled with mold-like substance. Sandwich press soiled with grease accumulation. Cutting board stained in grooves with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tile and vents soiled with grease accumulation and dust. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not protected. Manager placed within a plastic bag. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Deep cuts in cutting board on cookline. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris on floor under dish machine, three compartment sink, prep area tables, cookline fryers/grill, and front prep table. Repeat Violation

Basic - Food stored on floor. Bucket of pork on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at front line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on knob protector of grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cookline soiled with food debris. Grill hood and filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels/residue on food bins stored over three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline reach-in cooler 50F, above fill line of pan. Operator voluntarily discarded. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker between attached hose after splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained in grooves with mold-like substance. Can opener blade soiled with food debris. Microwave interior soiled with food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips had been wet and damaged. Unable to use for testing. Manager ordered fresh kits and inspector gave operator strips to use until they arrive. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle of liquid that an employee identified as sanitizer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust and grease accumulation.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single-service sized employee container of ice cream in walk-in cooler.

Basic - Equipment in poor repair. Deep cuts in cutting board on cook-line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris on floor under dish machine, three compartment sink, and cookline fryers and prep tables.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at cook-line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood and vents soiled with grease accumulation. Can opener frame soiled with grease and food debris. Reach-in cooler gaskets on cook-line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic boxes on shelf over prep table of cooks line not inverted or protected. Manager flipped over. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork in walk in cooler 50F cooling overnight with plastic cover on top. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee replaced with new sanitizer 50 ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of Mac n cheese dated 7/14/2022.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (76F - Cold Holding) in metal bowl on cooks line at room temperature, employee placed potatoes in reach in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs on cooks line, operator stated items were taken out 1 hour previous to inspection, operator wrote time on marker board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of both microwaves on cooks line. Interior stand up reach in cooler on cooks line.

Basic - Accumulation of debris inside/outside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter of cooks line, employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boxes of shirts for sale above canned food by back door.

Basic - Equipment and utensils not properly air-dried - wet nesting. Small plastic containers on clean dish rack.

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks.

Basic - Floor soiled/has accumulation of debris. Wall and floor soiled at warewashing area.

Basic - Hole in or other damage to wall. Behind pvc pipe under dish machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cooks line, walk in cooler gasket soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table in back kitchen. Employee placed on the bottom. Corrected On-Site

Basic - Stored food not covered. Breaded gator pieces in the walk in cooler. Employee covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying in back area. Operator killed 2. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer above packaged condiments. Operator moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on condiment cart. Operator labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of sodas above condiment tray. Operator moved below. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the side of fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on shelf above prep table not covered. Operator discarded. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets in standing water in back area. Operator placed in cooler. Corrected On-Site