943 SOUTH 6TH AVE, Wauchula, FL 338733303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed taco meat at 129F in crock pot turned crock pot up from warm to high heated to 168 throughout turned down to low to hot hold at 135F or hotter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 128°F at Warmer Holding Unit. Operator reheated to a minimum of 165°F on Flat Grill. Corrected On-Site Repeat Violation
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses sheet.
Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwash sink. Operator placed sign. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at table next to microwave. Operator placed in 3 compartment sink. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site