Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over bags of shredded mozzarella cheese in the reach in cooler towards back of kitchen, operator moved the bags of cheese. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of raw chicken sitting on a reach in freezer at 50F, operator stated has been sitting out for 30 minutes, operator placed in reach in cooler to bring back down to 41F. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-11-5
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen by the ice machine. Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in a container of sugar in the kitchen. Repeat Violation
33-11-4
Basic - Missing drain plug at dumpster. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for the hand wash sink next to coffee pot, printed a copy for the operator. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Repeat Violation
33-16-4
Basic - Open dumpster lid.