HUNGRY HOWIES #224

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the employees bathroom, operator replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap in the front bathroom, operator replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink degreaser chemical by the hand wash sink in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's speaker on shelf above prep table, operator moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets and a watch while doing food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on while prepping pizza dough.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler by oven torn.

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket of sanitation solution on the floor next to the prep table, operator moved. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood above the pizza oven with a heavy amount grease and soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked burger topping repackaged on Wednesday 3 days ago with no date mark. Operator dated. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with open food creating pizzas with no beard cover.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with open food creating pizzas with no hair cover.

Basic - Food-contact surface not smooth and easily cleanable. Observed cloth used to line pan where in use utensils are stored. Cloth visibly soiled with food debris. All in use utensils and the storage contact areas must be sanitized sanized every 4 hours. Cloth is not an approved contact surface to store on use utensils.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed used visor stored on shelf with and over condiment /spice shakers. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sprat bottle of degreaser stored on open rack and over pizza dough mix and toilet paper , operator moved chemical Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided via email at inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email at inspection. Corrective Action Taken Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handsink beside pizza oven.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned pizza pans stored in splash zone of handsink across from 3 bay sink. Operator moved further from sink. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pizza paddle and pan stored on faucet handles at 3 bay sink. Observed knife and spatula stored on heavily rusted magnetic knife rack over 3 bay sink. Operator removed to dirty dish area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.unisex restroom with no covered trash receptacle. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Stored food not covered. Observed pizza dough placed in pizza pans stored beside walk-in cooler top pan uncovered. Observed dough in walk-in cooler and tortillas not rewrapped to protect from above contamination. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-04-27: At callback expired certification,Jason Kazbour 3/9/15 National Registry of Food Safety Professional was the only Manager certification available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working both hired over 6 months ago with no training provided. Repeat Violation Warning - From follow-up inspection 2022-04-27: 2 employees on site at callback have been employed over two years one employee for over 8 months but none have had food safety training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-27: At inspection 3 certifications were available but not for the employees working during callback. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance at back employee bathroom. Operator closed door. Corrected On-Site - From follow-up inspection 2022-04-27: At callback observed bathroom door not closed. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom at back of kitchen not self closing. - From follow-up inspection 2022-04-27: Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing under 3 bay sink. - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and employee jacket stored with customer condiments, jacket in contact with packets. Operator moved employee items to back door area. Corrected On-Site - From follow-up inspection 2022-04-27: At callback observed wallet and keys stored on open shelving over single service items. Admin Complaint

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with ponytail holder only. No head covering while cutting dough. - From follow-up inspection 2022-04-27: At callback observed employee involved in food production no hair restraint. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of flour stored on floor beside handsink and mixer. Moved to rack. Corrected On-Site - From follow-up inspection 2022-04-27: At callback observed bag of flour on floor across from warewash and beside mixer. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed water damage to wall beside/behind 3 bay sink. - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. - From follow-up inspection 2022-04-27: Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of cut vegetables in walk-in with no cover to protect from above contamination. Items covered. Corrected On-Site - From follow-up inspection 2022-04-27: Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Operator removed the item. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason Kazbour 3/9/15 Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation by pizza oven.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Reach in Cooler gasket.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.