DUNKIN

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out filter container in the hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two of the handwashing sinks, operator replaced towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the prep table, operator moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees car keys on a prep table in kitchen, employee moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees without beard guards on, operator corrected. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Sent operator a copy by email. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed old food residue on bulk sugar container on exterior rim and lid. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, aprons, twist off drinks stored in front of tea and coffee machines at kitchen. Employee removed all. And sanitized area.

Basic - Floor soiled/has accumulation of debris. Lid food debris on floor under shelving in walk-in cooler. Small water puddle on floor at entrance to walk-in freezer. Between cooler and freezer.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed old food residue on bulk sugar container on exterior rim and lid.

Basic - Ice bucketnot inverted between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Observed food boxes stored not inverted at makeline on top of warmer. Operator inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mop heads in basin of mopsink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired 3 weeks ago that had not been informed of Health reporting responsibility. Manager had employee read and sign during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining interior shelf of reach in cooler at drive through. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook preparing muffin mix with bracelets. Manager had employee remove bracelets and wash hands. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cups positioned with open end toward customer's waiting area with no cover to protect from contamination. Observed tea/coffee filters stored open and on top of tea machine and coffee grinder. Operator had lid added to all. Corrected On-Site

Basic - Stored food not covered. Observed powdered drink mixes at front counter with no lid. Employee added lids. Corrected On-Site

Basic - Vending machine exterior soiled. Observed area above and behind dispensing nozzles on shut shot machine with old food debris. Operator had employee clean and sanitize area. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation and no manager onsite at inspection Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 1 year ago. 4 other employees hired over 60 days onsite at inspection. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black growth on ceiling and light fixture in walk-in cooler.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clean pans stacked on top of dirty bins at lower shelf of ware wash drying rack.

Basic - Equipment in poor repair. Observed gaskets torn and missing at reach-in cooler at front counter.

Basic - Ice bucket/shovel stored not inverted between uses.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Stored food not covered. Observed containers of drink mixes stored at front counter with no lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 100ppm. Employee changed out bucket corrected to 200ppm

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuume breaker on splitter with hose. Warning - From follow-up inspection 2022-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 8 months ago no food safety training. Warning - From follow-up inspection 2022-09-01: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching whip cream nozzle with bare hands no gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods in makeline reach in cooler found above 41F, makeline was just refilled at 1200pm.ambient air of cooler 57F. Operator removed all foods to walk-in cooler to bring quickly to 41F or below.Warning Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for some employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula/spreader stored in dirty container at makeline. Operator removed to dishwasher area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened past 24 hours no date mark. Operator placed date mark on item. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing by drive through window.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Operator removed and stored correctly. Corrected On-Site

Basic - Ceiling tile missing in waiting area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep area back by storage.

Basic - Drain cover(s) missing at the three compartment sink.

Basic - Equipment or utensils not designed or constructed in a durable manner, gasket torn on small Reach in Cooler by waiting area.

Basic - Food stored on floor in Walk in Freezer. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Single-service articles improperly stored, coffee stoppers, operator stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Operator inverted. Corrected On-Site