MAINSTREET GRILLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice not reheated to 165F within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice on steam table not heated to 165F within 2 hours. See stop sale. Rice 94F.

High Priority - Toxic substance/chemical improperly stored. Observed powdered pesticide stored over cooking pots at back closet. Pesticide was discarded. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at back kitchen beside dishmachine with equipment stored on top and blocking use. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At restroom used by employees.

Basic - Aluminum foil used to line nonfood-contact shelves at bottom of prep table beside fryer observed heavy grease accumulation and torn chipped missing pieces of aluminum foil which had been ling shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or water damaged in dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple cooking utensils stored in open pans on prep table.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint

Basic - Floor soiled/has accumulation of debris. Observed old dish towels and various debris and empty bottles and beer caps on floor under counter at bar area.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed two ice scoops stored on top of dusty outside ice machine. Manager removed to dishmachine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation along bottom of oven at cookline. Hood system with heavy grease accumulation. Interior and exterior of mop sink with heavy greasy black debris. Soda gun holster with black crusty buildup in holder.

Basic - Reach-in freezer interior/shelves have accumulation of ice and exterior has black mold like accumulation on doors and sides of unit.

Basic - Standing water or very slow draining water in mop sink.

Basic - Stored food not covered.put all on sealed ziploc bags. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. No conveniently located garbage can at handsink at cookline.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed grinder set up by sink and cutting board located over handsink at back of kitchen. Grinder cord plugged in and running through sink basin.

Basic - In-use ice scoop stored on soiled surface between uses.sent through dishwash and relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease and debris on fan cover in kitchen. Lower shelf dirty with old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of ice.

Basic - Standing water or very slow draining water in mop sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On dry storage and walk-in cooler area. Black greasy buildup on concrete.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 115°F at Warmer Holding Unit. Operator reheated the rice to minimum of 165°F by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled/stained with food debris. Observed at steam and make table.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table and make table. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at cookline.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. Repeat Violation