Sep 8, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters and hood not designed to fit tightly. 2 inch gap observed in hood filter system.