106 S 4 AVE, Wauchula, FL 33873
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the reach in cooler not date marked owner said it was opened yesterday morning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in the kitchen reach in cooler. Operator moved the eggs. Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Observed two entrances to the kitchen without self closing doors.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door upright cooler on kitchen chicken salad 1pint (50F); tuna salad 1pint (51F - Cold Holding); shredded cheese (49F - Cold Holding); cut tomatoes 2ea (50F); boiled eggs 5ea (53F); potatoes soup 6qts (52F - Cold Holding); peanut butter cream cheese pie 1pie (53F); salads 6 servings (51F - Cold Holding) see stop sale.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken sandwich 42F, cut lettuce 44F, chicken salad 44F, tuna salad44F. Cheese45F. All TCS foods in reachin 2 door cooler at prep area must be used or discarded by 2pm.
Basic - Covered waste receptacle not provided in women's bathroom. Manager replaced with lidded trash can. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on cooler , removed to segregated area.. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at kitchen floor.