SMOKIN' TENDER-NESS BBQ

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of rice and pan of potato salad made the day before and not date marked in reach in cooler.

Basic - Food stored on floor. Observed box of juice on the floor operator picked up. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler under prep table.

Basic - Single-service articles improperly stored. Observed to go containers upright on top shelve, operator moved. Corrected On-Site

Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher is covered with towel and bags not accessible, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over hot dogs in the reach in cooler, owner moved to different shelve. Corrected On-Site