SUNRISE REST AUTHENIC MEXICAN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Oven mitts stored in hand washing sink by triple sink. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at customer area . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Tripe 32 F in water to thaw. Operator stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line and triple sink area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area and in walk in cooler. Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at handwashing sink on line. Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use tongs stored on equipment door handle between uses on ovens. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface: cooler with black handles.

Portable fire extinguisher gauge in red zone. For reporting purposes only at handwashing sink on line.

High Priority - Displayed food not properly protected from contamination. Cut limes not protected. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over whipped topping in walk in freezer. Operator removed whipped topping and stored correctly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over tortilla machine in kitchen, customer booths 14, and 17. Corrective Action Taken

Basic - Clean utensils stored between equipment and wall: metal spatulas stored between wall and shelves on line. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees: male restroom nearest bar. Operator placed at location. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in dry storage. Operator removed. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and proceeded to wash gloves. Operator educated employee on proper technique. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above glassware in kitchen.

Basic - Floor soiled/has accumulation of debris in dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. Corrective Action Taken

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered at bar. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans (54F - Cold Holding), made last night. Operator removed, was educated on proper cooling technique. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Quaternary tablets on top of soda machine. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime:container lid in dry storage soiled. Operator removed and replaced. Corrected On-Site

Basic - Dead roaches on premises. Five dead roaches at bar. Operator removed and sanitized area. Corrected On-Site

Basic - Equipment in poor repair:stand up reach in cooler handle repaired with duct tape. Repeat Violation

Basic - Floor soiled/has accumulation of debris at ice machine.

Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator rubbed head while wearing gloves. Operator did not change gloves . Manager educated employee on proper technique. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the English and Spanish:Food Reporting Agreement who will have all employees sign. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable: green cutting board. Repeat Violation

Basic - Equipment in poor repair: handle repaired with duct tape on stand up reach in cooler in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Cooked tripe, operator removed and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at female restroom on right side of establishment.

Basic - Time/temperature control for safety food thawed in an improper manner. Quail at 28F to thaw under table. Operator removed and placed in reach in to thaw. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and at dry storage prep area.. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak not linked to consumer advisory. Operator denoted with star, on menus. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ribeye under table at 28° slacking. Operator removed and stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwasher area. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127f store hot holding in stove, less than 2 hours, stove temperature increased to reheat 165f and hold 135f Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks, burgers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test papers.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine area hand sink basin unclean.

Basic - Stored food not covered. Cut lettuce in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under hand sink and triple sink at bar.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board at cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area and sanitized. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Operator removed the item. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored , ice scoop at table in bar. Operator removed and stored correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Operator removed the spoon. Corrected On-Site

Basic - Food storage container/container lid cracked or broken in dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees at women's restroom by bar. Operator printed sign and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust top of container soiled in dry storage. Operator removed and replaced container cover. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Storage area not maintained clean and organized.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at sink Repeat Violation