SONNY'S BBQ

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cuttings boards on line, new ones ordered. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water by reach in cooler at waiting station. Operator swept up water. Corrected On-Site

Basic - Food storage container/container lid cracked or broken, with coleslaw. Operator discarded. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Operator placed trash bags at location. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched, spoons at waiting station. Operator removed. Corrected On-Site

Basic - Waste receptacle with no bags for feminine hygiene products.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at wait station stand up cooler. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Warning - From follow-up inspection 2023-08-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One can of baked beans dented. Operator removed from service. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched face and did not immediately wash hands without being promoted. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ C. Pugh

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: container of honey in walk in cooler soiled. Operator removed and cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food to scoop ice.

Basic - Floor tiles missing and/or in disrepair at drains in kitchen.

Basic - Grease receptacle lid open, broken, or missing. Operator closed. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator was in progress of clearing ice. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-10-26: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One can of corn dented on seam. Operator removed for credit. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charkatka Pugh

Basic - Garbage on the ground and/or pad around dumpster. Operator had employee go start cleaning. Corrective Action Taken

Basic - Grease on the ground and/or pad around grease receptacle. Operator had employee go start cleaning. Corrective Action Taken

Basic - Ice buildup in reach-in freezer walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed under hot running water. Operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle at dishwasher hose.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Coleslaw 45f chicken 45f.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128f in hot hold cabinet, less than 4 hrs, removed for reheat to 165f. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at attached hose in kitchen.

Intermediate - No soap provided at handwash sink. Empty at one mens restroom dispenser.

Basic - Time/temperature control for safety food thawed in water that was not running/dripping. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was educated by Operator and washed hands. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Operator removed the item. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing at Walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation in dry storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom by wait station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dry storage.